Chorizo Kale Potato Soup at Carol Jordon blog

Chorizo Kale Potato Soup. Whether you’ve made a big batch of chorizo kale potato soup or simply have some leftovers, freezing it is a simple and practical option. Add bay leaf, salt & pepper and broth and bring to a boil. So next time you’re craving a comforting. This kale soup with chorizo and potato is a take on the spanish flavors of cured chorizo sausage and smoked paprika but uses ingredients that are easier to find in the local supermarket. Caldo verde, a portuguese soup brimming with kale, potato and chorizo is deeply flavored with smoked paprika and chili peppers. An easy recipe to prepare at home. Cover pot and wilt greens 2 minutes. Add kale and corn and cook for 5 minutes more. Add potatoes and cook for 2 minutes more. Add garlic, bay leaves, and kale to the pot. Taste and adjust seasonings if necessary. Heat 3 tablespoons oil in large pot over medium heat. Serve warm with crusty bread.

Potato soup with kale, chorizo, chickpeas and aioli
from www.taste.com.au

This kale soup with chorizo and potato is a take on the spanish flavors of cured chorizo sausage and smoked paprika but uses ingredients that are easier to find in the local supermarket. Serve warm with crusty bread. Add bay leaf, salt & pepper and broth and bring to a boil. Add kale and corn and cook for 5 minutes more. An easy recipe to prepare at home. So next time you’re craving a comforting. Cover pot and wilt greens 2 minutes. Add garlic, bay leaves, and kale to the pot. Whether you’ve made a big batch of chorizo kale potato soup or simply have some leftovers, freezing it is a simple and practical option. Taste and adjust seasonings if necessary.

Potato soup with kale, chorizo, chickpeas and aioli

Chorizo Kale Potato Soup So next time you’re craving a comforting. Whether you’ve made a big batch of chorizo kale potato soup or simply have some leftovers, freezing it is a simple and practical option. This kale soup with chorizo and potato is a take on the spanish flavors of cured chorizo sausage and smoked paprika but uses ingredients that are easier to find in the local supermarket. Add bay leaf, salt & pepper and broth and bring to a boil. Add potatoes and cook for 2 minutes more. Cover pot and wilt greens 2 minutes. Serve warm with crusty bread. Add kale and corn and cook for 5 minutes more. An easy recipe to prepare at home. Taste and adjust seasonings if necessary. Caldo verde, a portuguese soup brimming with kale, potato and chorizo is deeply flavored with smoked paprika and chili peppers. Add garlic, bay leaves, and kale to the pot. Heat 3 tablespoons oil in large pot over medium heat. So next time you’re craving a comforting.

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